Killer Cranberry Chutney

Killer Cranberry Chutney
Killer Cranberry Chutney requires about 40 minutes from start to finish. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 101 calories, 0g of protein, and 0g of fat. This recipe serves 12. 1 person found this recipe to be flavorful and satisfying. If you have apple cider vinegar, apples, pears, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. Only a few people really liked this condiment.

Instructions

1
Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion; cook another 3 to 5 minutes.
Ingredients you will need
Orange JuiceOrange Juice
CranberriesCranberries
CinnamonCinnamon
VinegarVinegar
OnionOnion
SugarSugar
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.
Ingredients you will need
CranberriesCranberries
AppleApple
PearPear

Equipment

DifficultyMedium
Ready In40 m.
Servings12
Health Score1
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