Killer Cranberry Chutney
Killer Cranberry Chutney requires about 40 minutes from start to finish. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 101 calories, 0g of protein, and 0g of fat. This recipe serves 12. 1 person found this recipe to be flavorful and satisfying. If you have apple cider vinegar, apples, pears, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. Only a few people really liked this condiment.
Instructions
Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion; cook another 3 to 5 minutes.
Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.