Kielbasa Cabbage Skillet

Name: Kielbasa Cabbage Skillet
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 4 Tbsps butter, divided; 2 kilograms large head cabbage , coarsely chopped; 680 grams cans each) tomato sauce; 2 mediums onions, chopped; 1 Tbsp paprika; 454 grams Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/2-inch slices; 3 larges to 4 large potatoes, peeled and cubed; 118 milliliters sugar

You can never have too many side dish recipes, so give Kielbasa Cabbage Skillet a try. This recipe makes 10 servings with 336 calories, 12g of protein, and 18g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. A mixture of polish sausage, sugar, to 4 potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet.

Instructions

In a Dutch oven, brown the sausage in 2 tablespoons butter; remove and set aside. In the same pan, saute cabbage and onions in remaining butter until onions are tender.

Ingredients you will need

Cabbage

Sausage

Butter

Onion

Equipment you will use

Dutch Oven

Frying Pan

In a small bowl, combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.

Ingredients you will need

Tomato Sauce