Kids' Crepe Roll-Ups

Kids' Crepe Roll-Ups
Kids' Crepe Roll-Ups requires approximately 20 minutes from start to finish. This recipe serves 5. Watching your figure? This lacto ovo vegetarian recipe has 234 calories, 7g of protein, and 7g of fat per serving. It works well as a hor d'oeuvre. If you have salt, eggs, flour, and a few other ingredients on hand, you can make it.

Instructions

1
In a blender, combine the milk, eggs, flour and salt. Cover and process until smooth.
Ingredients you will need
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
SaltSalt
Equipment you will use
BlenderBlender
2
Heat a lightly greased nonstick 6-in. skillet.
Equipment you will use
Frying PanFrying Pan
3
Add 1/4 cup of batter. Lift and tilt pan to evenly coat bottom. Cook on each side until golden. Repeat with remaining batter.
Equipment you will use
Frying PanFrying Pan
4
Roll up and slice into bite-size pieces.
Ingredients you will need
RollRoll
5
Drizzle with butter and syrup.
Ingredients you will need
ButterButter
SyrupSyrup

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Viva Diva Moscato Prosecco. It has 4.9 out of 5 stars and a bottle costs about 22 dollars.
Viva Diva Moscato Prosecco
Viva Diva Moscato Prosecco
Elegant floral bouquet with hints of fresh cut bread and peach comring to the fore.
DifficultyNormal
Ready In20 m.
Servings5
Health Score3
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