Kid Muffins

Name: Kid Muffins
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 12
Cuisine: Global
Ingredients: 128 grams applesauce; 1 teaspoons baking soda; 2 ripe bananas, mashed; 118 milliliters bread flour; 118 milliliters brown sugar; 59 milliliters butter, softened; 158 milliliters grated carrot; 59 milliliters coconut oil, softened; 2 eggs, beaten; 1 Tbsp ground flax seed; 59 milliliters raisins; 1 teaspoons salt; 1 teaspoons vanilla extract; 237 milliliters warm water; 118 milliliters whole-wheat flour

Need a lacto ovo vegetarian breakfast? Kid Muffins could be a spectacular recipe to try. This recipe serves 12. One serving contains 190 calories, 3g of protein, and 10g of fat. A mixture of butter, carrot, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 43 minutes. If you like this recipe, take a look at these similar recipes: Blender Banana Spinach Muffins (kid-friendly!), Kid Salad, and Kid's Breadsticks.

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups with 2 teaspoons coconut oil.

Ingredients you will need

Coconut Oil

Equipment you will use

Muffin Liners

Oven

Soak raisins in warm water in a small bowl until rehydrated, about 10 minutes; drain. Chop raisins.

Ingredients you will need

Raisins

Water

Equipment you will use

Bowl

Beat 1/4 cup coconut oil, butter, and brown sugar together in a bowl.

Ingredients you will need

Brown Sugar

Coconut Oil

Butter

Equipment you will use

Bowl

Add eggs, mashed bananas, applesauce, and grated carrot; beat to incorporate. Gently fold bread flour, whole-wheat flour, flax seed, chopped raisins, baking soda, salt, and vanilla extract into the banana mixture using a rubber spatula; pour into prepared muffin cups.

Ingredients you will need

Bread Flour

Vanilla Extract

Banana

Baking Soda

Applesauce

Flaxseed

Raisins

Carrot

Egg

Salt

Equipment you will use

Muffin Liners

Spatula

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks