Key Lime Pie

Name: Key Lime Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 larges egg whites; 2 larges eggs; 170 grams reduced-fat graham cracker crust; 118 milliliters Key lime juice (such as Nellie and Joes Famous Key West Lime Juice); 1 teaspoon grated lime rind; 397 grams fat-free sweetened condensed milk; 355 milliliters frozen reduced-calorie whipped topping, thawed

Key Lime Pie requires about 45 minutes from start to finish. This recipe serves 8. One portion of this dish contains around 8g of protein, 13g of fat, and a total of 321 calories. If you have egg whites, key lime juice, condensed milk, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat eggs and egg whites at medium speed of a mixer until well-blended. Gradually add juice, rind, and milk to egg mixture, beating until well-blended. Spoon mixture into crust, and bake at 350 for 20 minutes or until almost set (the center will not be firm but will set up as it chills). Cool pie on a wire rack. Cover loosely, and chill 4 hours.

Ingredients you will need

Egg Whites