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Beer-Marinated Pork Tenderloin with Red Cabbage

Beer-Marinated Pork Tenderloin with Red Cabbage
Beer-Marinated Pork Tenderloin with Red Cabbage might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 190g of protein, 48g of fat, and a total of 1326 calories. Head to the store and pick up soy sauce, apple cider vinegar, brown sugar, and a few other things to make it today. To use up the bay leaves you could follow this main course with the Adorable Applesauce Cupcakes as a dessert.

Instructions

1
Place pork in a large resealable plasticbag.
Ingredients you will need
PorkPork
2
Whisk lager, soy sauce, brown sugar,and 1 tablespoon vinegar in a small bowl; pourinto bag with pork and seal. Chill, turningoccasionally, for at least 4 and up to24 hours.
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Brown SugarBrown Sugar
Soy SauceSoy Sauce
VinegarVinegar
LagerLager
PorkPork
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WhiskWhisk
BowlBowl
3
Preheat oven to 400°F.
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OvenOven
4
Heat oil in a largeovenproof skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Remove pork from marinade, allowing anyexcess to drip off (reserve marinade). Cookpork, turning, until browned on all sides,8-10 minutes.
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MarinadeMarinade
PorkPork
6
Transfer skillet to oven and roast untilan instant-read thermometer insertedinto thickest part of pork registers 140°F,10-15 minutes.
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PorkPork
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Kitchen ThermometerKitchen Thermometer
Frying PanFrying Pan
OvenOven
7
Transfer to a plate and letrest for at least 10 minutes.
8
Pour reservedmarinade into a small saucepan. Bring to aboil, reduce heat, and simmer until slightlythickened, 5-8 minutes.
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Sauce PanSauce Pan
9
Meanwhile, melt butter in another largeskillet over medium heat.
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ButterButter
10
Add cabbage,apple, bay leaves, and 1 cup water; seasonwith salt and pepper. Cook, tossingoccasionally, until cabbage is softened,15-20 minutes.
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Salt And PepperSalt And Pepper
Bay LeavesBay Leaves
CabbageCabbage
AppleApple
WaterWater
11
Add remaining 1 teaspoon vinegarand toss to combine.
12
Slice pork and serve with cabbagemixture and sauce.
Ingredients you will need
SauceSauce
PorkPork
DifficultyHard
Ready In45 m.
Servings4
Health Score73
Very Healthy
Dish TypesLunchMain CourseMain DishDinner
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