Key Lime Frozen Yogurt

Key Lime Frozen Yogurt
One portion of this dish contains around 6g of protein, 4g of fat, and a total of 173 calories. If 48 cents per serving falls in your budget, Key Lime Frozen Yogurt might be a tremendous gluten free and vegetarian recipe to try. This recipe serves 12. If you have key lime juice, condensed milk, milk vanilla yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

1
Whisk together all ingredients in a large mixing bowl until well blended.
Equipment you will use
Mixing BowlMixing Bowl
WhiskWhisk
2
Pour mixture into the freezer container of a 1 1/2-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.) Cover and freeze until desired firmness.
Ingredients you will need
CreamCream
IceIce
3
Note: For testing purposes only, we used Stonyfield Farm Organic Whole Milk French Vanilla Yogurt and Nellie & Joe's Famous Key West Lime Juice.
Ingredients you will need
Vanilla YogurtVanilla Yogurt
Lime JuiceLime Juice
Whole MilkWhole Milk
DifficultyEasy
Ready In5 m.
Servings12
Health Score4
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