Key Lime Cheesecake with Strawberry Sauce
For $1.17 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 475 calories, 6g of protein, and 33g of fat each. Mother's Day will be even more special with this recipe. If you have strawberry sauce, sugar, lime zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Stir together first 3 ingredients, and firmly press on bottom and 1 inch up sides of a greased 9-inch springform pan.
Bake at 350 for 8 minutes; cool.
Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add 1 1/4 cups sugar, beating until blended.
Add eggs, 1 at a time, beating well after each addition. Stir in sour cream, rind, and juice.
Bake at 325 for 1 hour and 5 minutes; turn oven off. Partially open oven door; let stand in oven 15 minutes.
Remove from oven, and immediately run a knife around edge of pan, releasing sides.
Cool completely in pan on a wire rack; cover and chill 8 hours.
Garnish, if desired, and serve with Strawberry Sauce.