Key Lime Cheesecake with Strawberry Sauce

Key Lime Cheesecake with Strawberry Sauce
For $1.17 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 475 calories, 6g of protein, and 33g of fat each. Mother's Day will be even more special with this recipe. If you have strawberry sauce, sugar, lime zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Stir together first 3 ingredients, and firmly press on bottom and 1 inch up sides of a greased 9-inch springform pan.
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Springform PanSpringform Pan
2
Bake at 350 for 8 minutes; cool.
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OvenOven
3
Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add 1 1/4 cups sugar, beating until blended.
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Cream CheeseCream Cheese
SugarSugar
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Hand MixerHand Mixer
4
Add eggs, 1 at a time, beating well after each addition. Stir in sour cream, rind, and juice.
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Sour CreamSour Cream
JuiceJuice
EggEgg
BeefBeef
5
Pour batter into crust.
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CrustCrust
6
Bake at 325 for 1 hour and 5 minutes; turn oven off. Partially open oven door; let stand in oven 15 minutes.
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OvenOven
7
Remove from oven, and immediately run a knife around edge of pan, releasing sides.
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KnifeKnife
OvenOven
Frying PanFrying Pan
8
Cool completely in pan on a wire rack; cover and chill 8 hours.
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Wire RackWire Rack
Frying PanFrying Pan
9
Garnish, if desired, and serve with Strawberry Sauce.
Ingredients you will need
Strawberry SauceStrawberry Sauce
DifficultyHard
Ready In45 m.
Servings12
Health Score1
Dish TypesSide Dish
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