Kentucky Fried Chicken

Name: Kentucky Fried Chicken
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Southern
Ingredients: 2 teaspoons black pepper; 2 frying chickens, with skin, each cut into 6 pieces; 1 liters crisco cooking oil; 1 egg, beaten; 473 milliliters all-purpose flour; 473 milliliters milk; 4 teaspoons salt

Kentucky Fried Chicken might be just the Southern recipe you are searching for. This recipe serves 12. One serving contains 206 calories, 4g of protein, and 13g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of milk, frying chickens, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Ingredients

Servings:

2teaspoons

black pepper 2

frying chickens, with skin, each cut into 6 pieces 1liters

crisco cooking oil 1

egg, beaten 473milliliters

all-purpose flour 473milliliters

milk 4teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.