Kefta And Zucchini Kebabs

Name: Kefta And Zucchini Kebabs
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoons cayenne; 0 teaspoons cinnamon; 59 milliliters loosely packed fresh cilantro leaves; 2 Tbsps chopped fresh mint; 59 milliliters loosely packed fresh parsley leaves; 1 teaspoon minced garlic; 1 teaspoons ground allspice; 454 grams ground lamb; 3 Tbsps fresh lemon juice; 79 milliliters olive oil (we used about half of this); 1 small x small onion, finely chopped; 79 milliliters pine nuts, toasted and finely chopped; 237 milliliters plain yogurt (preferably whole-milk); 0 teaspoons salt; 1 teaspoon sugar; 2 mediums zucchini (1 1/4 lb total), cut crosswise into 1/2-inch-thick slices (dont skim on their thickness, or you will have difficulty threading them, as we did)

You can never have too many main course recipes, so give Keftan And Zucchini Kebabs a try. This gluten free recipe serves 6. One serving contains 422 calories, 16g of protein, and 36g of fat. Head to the store and pick up pepper, ground allspice, ground lamb, and a few other things to make it today. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes roughly 6 minutes.