Kauai Shrimp with Green Papaya Salad and Thai Sweet-and-Sour Sauce

Name: Kauai Shrimp with Green Papaya Salad and Thai Sweet-and-Sour Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Thai, Asian
Ingredients: 8 butter lettuce leaves; 2 teaspoons minced garlic; 79 milliliters fresh lime juice; 2 Tbsps olive oil; 8 servings Green Papaya Salad; 0 teaspoons freshly ground pepper; 0 teaspoons salt; 8 larges unpeeled large fresh shrimp; 8 servings Thai Sweet-and-Sour Sauce

The recipe Kauai Shrimp with Green Papaya Salad and Thai Sweet-and-Sour Sauce is ready in approximately 45 minutes and is definitely a tremendous dairy free and pescatarian option for lovers of Asian food. This recipe makes 8 servings with 115 calories, 2g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have butter lettuce leaves, thai sweet-and-sour sauce, lime juice, and a few other ingredients on hand, you can make it.

Instructions

Toss together first 6 ingredients in an 11- x 7-inch baking dish. Cover and bake at 375 for 15 minutes or just until shrimp turn pink. Cool shrimp completely; peel and devein. Cover shrimp and chill.

Ingredients you will need

Shrimp

Equipment you will use

Baking Pan

Oven

Place lettuce leaves on a serving platter. With a slotted spoon, divide Green Papaya Salad evenly among lettuce leaves. Top each with a shrimp.

Ingredients you will need

Lettuce Leaf

Green Papaya

Shrimp

Equipment you will use

Slotted Spoon

Serve with Thai Sweet-and-Sour Sauce.

Ingredients you will need

Sauce

Chicago's Brian Duncan, wine director at downtown Chicago's BIN 36 Restaurant, Wine Bar, and Market and BIN 36 Lincolnshire, brings an innovative touch to the Windy City's dining scene. Brian's wish to demystify wine for the consumer results in the restaurant's creative, approachable list of 50 wines by the glass and almost 400 by the bottle. Working closely with California winemakers, Brian created BIN 36 Brian's Blends--a collection of 12 (and counting) wine blends--to pair with food or enjoy on their own. Here, Brian selects wines to accompany this Asian-inspired dish.

Ingredients you will need

Wine

"One of my favorite wines for complex dishes is the versatile Brander Cuve Natalie ($1

from the Santa Ynez Valley, on California's central coast. Within this skillful blend of four varietals, the Riesling answers the heat in the sweet-and-sour sauce, and the Sauvignon Blanc addresses the acid in the green papaya and fresh lime."

Ingredients you will need

Riesling

Green Papaya

Sauce

Lime

Equipment

Baking Pan

Oven

Slotted Spoon

Ingredients

Servings:

butter lettuce leaves 2teaspoons

minced garlic 79milliliters

fresh lime juice 2Tbsps

olive oil 8servings

Green Papaya Salad 0teaspoons

freshly ground pepper 0teaspoons

salt 8larges

unpeeled large fresh shrimp 8servings

Thai Sweet-and-Sour Sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.