Katsudon

Name: Katsudon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters dashi stock; 3 eggs; 2 green onions sliced into 1-inch pieces; 118 milliliters mirin (sweet rice cooking wine); 237 milliliters panko bread crumbs; 227 grams boneless pork chops; 473 milliliters cooked short-grain white rice (rinse well before cooking to remove the starch); 118 milliliters soy sauce; 2 servings Vegetable oil, for frying

Katsudon is a dairy free main course. One portion of this dish contains around 58g of protein, 19g of fat, and a total of 1262 calories. This recipe serves 2. Head to the store and pick up panko bread crumbs, short-grain rice, green onions, and a few other things to make it today. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Prepare the rice 1 hour before the meal.

Ingredients you will need

Rice

Beat 1 of the eggs in a bowl and dredge the pork cutlets in it and then into the bread crumbs.

Ingredients you will need

Breadcrumbs

Pork Cutlets

Egg

Equipment you will use

Bowl

Fry them in hot oil until golden and tender, drain on paper towels. Slice the cutlets on the bias into 1/2-inch strips.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Bring the dashi, mirin, and soy sauce to a boil in a pot. Then add the sliced green onion, and simmer until soft. Half fill 2 deep bowls with the rice. Arrange 1 sliced cutlet on the rice in each bowl to look like it is intact.

Ingredients you will need

Green Onions

Soy Sauce

Dashi

Mirin

Rice

Equipment you will use

Bowl

Pot

Whisk the eggs in a bowl then pour slowly over the onion into the dashi in the pot. When the egg is nearly set, stir once. Ladle half of the egg mass on top of the pork in each bowl.

Ingredients you will need

Dashi

Onion