Kathy's Chocolate Party Cake

Name: Kathy's Chocolate Party Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 118 milliliters egg substitute; 414 milliliters all-purpose flour; 2 teaspoons instant espresso or 1 tablespoon instant coffee granules; 237 milliliters low-fat buttermilk; 1 teaspoon salt; 473 milliliters sliced strawberries; 473 milliliters sugar; 177 milliliters unsweetened cocoa; 1 teaspoon vanilla extract; 79 milliliters vegetable oil; 237 milliliters boiling water; 227 grams carton frozen reduced-calorie whipped topping, thawed

Kathy's Chocolate Party Cake requires around 45 minutes from start to finish. One serving contains 243 calories, 4g of protein, and 7g of fat. This recipe serves 16. It works well as a cheap dessert. A mixture of baking powder, flour, instant espresso, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine water and espresso in a bowl. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Espresso

All Purpose Flour

Water

Equipment you will use

Measuring Cup

Knife

Bowl

Combine flour and next 5 ingredients (flour through salt) in a large bowl.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Combine espresso mixture, buttermilk, egg substitute, oil, and vanilla; add to sugar mixture, beating at medium speed of a mixer until well-blended (batter will be thin).

Ingredients you will need

Egg Substitute

Buttermilk

Espresso

Vanilla

Sugar

Cooking Oil

Equipment you will use

Blender

Pour batter into 2 (9-inch) round cake pans coated with baking spray.

Ingredients you will need

Baking Spray

Bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool layers in pans 10 minutes, and remove from pans. Cool layers completely on wire racks.

Equipment you will use

Oven

Place 1 cake layer on a plate; spread with 1 cup whipped topping, and top with other cake layer.

Ingredients you will need

Whipped Topping