Quick Zucchini and Dill Pancakes

Name: Quick Zucchini and Dill Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 4 servings Freshly ground black pepper; 1 Tbsp finely chopped dill; 79 milliliters all-purpose flour; 2 Tbsps Greek yogurt plus more for serving; 4 servings Kosher salt; 4 slices lemon slices; 4 servings Sliced scallions, optional; 2 Tbsps unsalted butter; 2 mediums zucchini, grated on the large holes of a box grater

You can never have too many morn meal recipes, so give Quick Zucchini and Dill Pancakes From preparation to the plate, this recipe takes around 20 minutes. A mixture of greek yogurt, kosher salt, lemon, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Toss grated zucchini with 1/2 teaspoon salt and place in a strainer over a bowl.

Ingredients you will need

Zucchini

Salt

Equipment you will use

Sieve

Bowl

Let drain for 8 minutes.

Place handfuls of zucchini in the center of a clean kitchen towel, enclose in towel then twist the towel a drain as much liquid from the zucchini as possible.

Ingredients you will need

Zucchini

Equipment you will use

Kitchen Towels

Place drained zucchini in a large bowl and toss with dill and Greek yogurt.

Ingredients you will need

Greek Yogurt

Zucchini

Dill

Equipment you will use

Bowl

Whisk together flour and baking powder and sprinkle over zucchini mixture. Toss zucchini mixture with dry ingredients and season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Baking Powder

Zucchini

All Purpose Flour

Equipment you will use

Whisk

Melt 1 tablespoon butter in a large skillet and add batter by the 1/4 cup, gently flatten with a spatula and cook until brown, about 3 minutes. Flip and continue to cook until both sides are brown.

Ingredients you will need

Butter