Kate's Black-Eyed Pea Salad

Name: Kate's Black-Eyed Pea Salad
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 85 grams bacon bits; 2 Tbsps balsamic vinegar; 850 grams black-eyed peas, drained; 2 stalks celery, chopped; 1 medium green bell pepper, chopped; 1 bunch green onions, chopped; 59 milliliters olive oil; 57 grams diced pimentos, drained; 59 milliliters red wine vinegar; 6 servings salt and pepper to taste; 59 milliliters sugar

Kate's Black-Eyed Pea Salad is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains about 16g of protein, 15g of fat, and a total of 359 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of bacon bits, salt and pepper, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes around 3 hours and 15 minutes.

Instructions

In a large bowl, mix the black-eyed peas, green onions, celery, bell pepper, pimentos, and bacon bits.

Ingredients you will need

Green Onions

Bell Pepper

Bacon Bits

Pimiento

Celery

Peas

Equipment you will use

Bowl

In a separate bowl, mix the sugar, red wine vinegar, olive oil, balsamic vinegar, salt, and pepper. Toss with the salad. Cover and chill at least 3 hours before serving.

Ingredients you will need

Balsamic Vinegar