Kashekeh Bademjoon

Name: Kashekeh Bademjoon
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings black pepper, as needed; 4 servings cooking oil; 6 smalls eggplants; 2 teaspoons dried mint (or 200 grams of fresh mint); 2 mediums onions; 4 servings salt; 1 teaspoon tomato paste; 1 glass kashk (kashk is thick whey similar to sour cream, and should be purchased in iran or at an iranian store)

Kashekeh Bademjoon might be just the side dish you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 319 calories, 7g of protein, and 15g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. Only A mixture of salt, onions, eggplants, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.