Kartoffelkloesse (german Potato Dumplings)

Name: Kartoffelkloesse (german Potato Dumplings)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: German, European
Ingredients: 30 milliliters cornstarch (or potato starch, much preferred, if you can get it); 1 large egg; 118 milliliters all-purpose flour (or more); 0 teaspoons ground nutmeg; 680 grams russet potatoes (about 2 large); 2 teaspoons salt; 2 slices sourdough bread or white bread (good quality, not supermarket foam crap); 1 Tbsp unsalted butter; 1 Tbsp corn oil or vegetable oil

The recipe Kartoffelkloesse (german Potato Dumplings) could satisfy your European craving in about 40 minutes. This side dish has 247 calories, 7g of protein, and 6g of fat per serving. This recipe serves 6. 141 person have tried and liked this recipe. A mixture of cornstarch, russet potatoes, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

30milliliters

cornstarch (or potato starch, much preferred, if you can get it)1large

egg 118milliliters

all-purpose flour (or more)0teaspoons

ground nutmeg 680grams

russet potatoes (about 2 large)2teaspoons

salt 2slices

sourdough bread or white bread (good quality, not supermarket foam crap)1Tbsp

unsalted butter 1Tbsp

corn oil or vegetable oil

Recommended wine: Dornfelder, Riesling

German on the menu? Try pairing with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.