Kale Ginger Daiquiri

Name: Kale Ginger Daiquiri
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters fresh ginger, peeled and roughly chopped; 21 grams ginger syrup; 14 grams fresh kale juice (see note above); 21 grams fresh lime juice from about 2 limes; 43 grams white rum; 237 milliliters sugar; 237 milliliters water

Kale Ginger Daiquiri might be just the beverage you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 940 calories, 2g of protein, and 1g of fat per serving. This recipe serves 1. From preparation to the plate, this recipe takes around 6 hours. Head to the store and pick up lime juice from 2 limes, ginger syrup, water, and a few other things to make it today.

Instructions

Combine the sugar, water, and chopped ginger in a small saucepan over high heat, stirring frequently. Bring to a boil then reduce heat to a simmer for 5 minutes. After 5 minutes, remove from heat and let cool to room temperature. Strain to remove the ginger and refrigerate until cool.

Ingredients you will need

Ginger

Sugar

Water

Equipment you will use

Sauce Pan

For the Kale Ginger Daiquiri: Fill a cocktail shaker with ice and add rum, lime juice, ginger simple syrup, and kale juice. Shake until well chilled, about 20 seconds. Strain into chilled coupe glass and serve immediately.

Ingredients you will need

Simple Syrup