RecipesMagazine

Kale Cakes with Sweet Hot Peppers

Kale Cakes with Sweet Hot Peppers
Kale Cakes with Sweet Hot Peppers requires approximately 55 minutes from start to finish. This recipe serves 4. One portion of this dish contains around 21g of protein, 16g of fat, and a total of 312 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of eggs, pickled picante peppers, bread crumbs, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Heat 1 tablespoon olive oil over medium-high heat in large heavy skillet.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
3
Add red onion; cook and stir 3 minutes.
Ingredients you will need
Red OnionRed Onion
4
Add garlic; cook and stir 2 minutes.
Ingredients you will need
GarlicGarlic
5
Add kale and continue to stir until kale is wilted, about 5 minutes.
Ingredients you will need
KaleKale
6
Place kale mixture in a large bowl.
Ingredients you will need
KaleKale
Equipment you will use
BowlBowl
7
Gently toss kale with tamari sauce, Romano cheese, whole wheat bread crumbs, eggs, oregano, sea salt, and black pepper until well combined.
Ingredients you will need
Whole Wheat BreadcrumbsWhole Wheat Breadcrumbs
Romano CheeseRomano Cheese
Black PepperBlack Pepper
Sea SaltSea Salt
OreganoOregano
TamariTamari
SauceSauce
EggEgg
KaleKale
8
Lightly coat an 8x8-inch baking pan with 2 teaspoons olive oil; pour in egg and kale mixture. Distribute chopped pickled picante peppers on top.
Ingredients you will need
Olive OilOlive Oil
PeppersPeppers
KaleKale
EggEgg
Equipment you will use
Baking PanBaking Pan
9
Bake in the preheated oven until eggs are well set and the top is lightly browned, 20 to 25 minutes.
Ingredients you will need
EggEgg
Equipment you will use
OvenOven
10
Cut into squares to serve.
DifficultyHard
Ready In55 m.
Servings4
Health Score24
Dish TypesLunchMain CourseMain DishDinner
Curried Chicken and Grits Casserole
Aztec Casserole
Chipotle Beans and Rice
Creamy Clam Linguine
Grilled Turkey Sandwiches
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Mozzarella-Stuffed Meatballs
It's Chili by George 2 !!
Lemon Garlic Sirloin Tips
Parmesan Pork Chops
Related recipes
Easy and Awesome Spinach Salad
Joy's Prizewinning Trifle
Sea Bream in Sea Salt with Salsa Verde
Carrots and Rutabaga Mash
Magazine
Curried Chicken and Grits Casserole
Gingerbread Teddy Bears
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Gingerbread Babies
Bacon Cheeseburger Balls
Chipotle Beans and Rice
Creamy Clam Linguine
Pecan Pie
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Nutty Cinnamon Rolls