Kale And Sundried Tomato Hummus

Name: Kale And Sundried Tomato Hummus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: 1 Can Chickpeas, rinsed and drained; 1 serving Fresh herbs (Optional, I used oregano); 1 Small Head kale, de-veined and steamed; 2 Tbs Olive Oil; 1 serving Fresh Cracked Black Pepper; 1 teaspoons Salt; 59 milliliters Sundried Tomatoes (about 5); 2 Tbs Tahini; 59 milliliters Water

The recipe Kale And Sundried Tomato Hummus is ready in about 45 minutes and is definitely an outstanding gluten free and vegan option for lovers of middl eastern food. For $3.1 per serving, you get a hor d'oeuvre that serves 1. One serving contains 567 calories, 15g of protein, and 46g of fat. Head to the store and pick up cracked pepper, tahini, kale, and a few other things to make it today.