Kale Almond Pesto

Name: Kale Almond Pesto
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 79 milliliters toasted almonds; 1 bunch kale, steamed to bright green -if you are looking for an exact measurement, I used (6 ozs); 2 Tbsps Lemon Juice; 1 Tbsp Olive Oil; 1 pinch Red Pepper Flakes; 3 x Roasted Garlic; 1 teaspoons celtic sea salt

You can never have too many condiment recipes, so give Kale Almond Pesto a try. One portion of this dish contains around 22g of protein, 40g of fat, and a total of 546 calories. This gluten free, primal, and whole 30 recipe serves 1. From preparation to the plate, this recipe takes approximately 40 minutes. If you have lemon juice, kale, kale, and a few other ingredients on hand, you can make it.