Kalamata Whole Wheat Rolls

Name: Kalamata Whole Wheat Rolls
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 12
Cuisine: Global
Ingredients: 296 milliliters all-purpose flour; 2 Tbsps all-purpose flour; 118 milliliters chopped pitted kalamata olives; 2 Tbsps olive oil; 1 teaspoons salt; 1 Tbsp sugar; 237 milliliters very warm water (120° to 130°); 237 milliliters whole wheat flour; 2 teaspoons package quick-rise yeast (about

Kalamata Whole Wheat Rolls is a vegan recipe with 12 servings. This bread has 126 calories, 4g of protein, and 4g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 46 minutes. A mixture of salt, sugar, kalamatan olives, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Dissolve yeast in very warm water in a small bowl; let stand 5 minutes.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Lightly spoon flours into dry measuring cups; level with a knife.

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Measuring Cup

Knife

Place 1 1/4 cups all-purpose flour, whole wheat flour, sugar, and salt in a large bowl; stir well. Stir in yeast mixture and olive oil, stirring to form a soft dough.

Ingredients you will need

Whole Wheat Flour

Olive Oil

Dough

Sugar

Yeast

Salt

Equipment you will use

Bowl

Combine olives and 2 tablespoons all-purpose flour in a small bowl.

Ingredients you will need

All Purpose Flour

Olives

Equipment you will use

Bowl

Turn dough out onto a lightly floured surface. Gently knead in olive mixture until smooth and elastic (about 6 minutes).

Ingredients you will need

Dough

Olives

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Bowl

Punch dough down, and divide into 12 equal portions. Shape each portion into a ball, and place on a baking sheet coated with cooking spray. Cover and let rise 20 minutes or until doubled in size.

Ingredients you will need

Cooking Spray

Dough

Punch