Kalamata Olive Bread with Oregano

Name: Kalamata Olive Bread with Oregano
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 Tbsps butter, melted; 2 larges egg whites; 473 milliliters ounces all-purpose flour (about; 59 milliliters pitted kalamata olives, chopped; 237 milliliters low-fat buttermilk; 1 Tbsp olive oil; 237 milliliters finely chopped onion; 1 Tbsp chopped fresh oregano; 1 teaspoons salt

Kalamatan Olive Bread with Oregano is a vegetarian bread. One serving contains 124 calories, 4g of protein, and 4g of fat. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of salt, kalamatan olives, buttermilk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion to pan; saut 3 minutes or until onion is tender. Set aside.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking soda, and salt in a large bowl; make a well in center of mixture.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

Combine buttermilk, butter, and egg whites, stirring with a whisk.

Ingredients you will need

Buttermilk

Egg Whites

Butter

Equipment you will use

Whisk

Add buttermilk mixture to flour mixture, stirring just until moist. Fold in onion, olives, and oregano.

Ingredients you will need

Buttermilk

Oregano

Olives

All Purpose Flour

Onion

Spread batter into an 8 x 4inch loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Spread

Equipment you will use

Loaf Pan

Bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

Equipment you will use

Wire Rack