Kachumbari Salad

Name: Kachumbari Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 grated carrots; 237 milliliters finely chopped cilantro, dhania or 1 cup parsley; 118 milliliters fresh squeezed limes or 1/2 cup lemon juice; 2 mediums onions, finely chopped, washed with salted water, and drained; 4 mediums tomatoes, sliced

You can never have too many side dish recipes, so give Kachumbari Salad a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 71 calories, 2g of protein, and 1g of fat per serving. This recipe serves 4. If you have carrots, onions, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.