Jumbo Chocolate Muffins with Pumpkin

Name: Jumbo Chocolate Muffins with Pumpkin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 296 milliliters lightly packed light brown sugar; 2 larges eggs; 158 milliliters milk; 237 milliliters oz canned pumpkin (about; 1 teaspoons salt; 177 milliliters semisweet chocolate chips; 8 Tbsps unsalted butter, melted and slightly cooled; 158 milliliters unsweetened cocoa powder; 1 teaspoon vanilla

You can never have too many morn meal recipes, so give Jumbo Chocolate Muffins with Pumpkin a try. One serving contains 505 calories, 6g of protein, and 27g of fat. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of baking powder, vanilla, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 400 degrees F. Line 6 jumbo muffin cups with paper liners.

Equipment you will use

Muffin Liners

Oven

Mix the flour, cocoa powder, baking soda, baking powder and salt together in a bowl.Stir the brown sugar around in a second bowl and mash out any lumps. Stir in the pumpkin, eggs, milk, and vanilla and mix well.

Ingredients you will need

Baking Soda

Cocoa Powder

Brown Sugar

Pumpkin

Vanilla

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Bowl

Pour the dry mixture into the pumpkin mixture and stir a few strokes, then pour the melted butter in and stir (never over-beat muffin batter) until blended.Stir in the chocolate chips. Reduce oven heat to 375 degrees F. Divide batter equally among muffin cups and bake for 23-26 minutes or until a toothpick or chopstick inserted in center comes out clean.

Ingredients you will need

Chocolate Chips