Julie's Cornbread

Name: Julie's Cornbread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 9
Cuisine: Southern
Ingredients: 1 teaspoon bacon grease; 2 teaspoons baking powder; 79 milliliters butter flavor shortening; 177 milliliters cornmeal; 1 egg, beaten; 266 milliliters flour; 0 teaspoons fresh ground pepper (optional); 237 milliliters milk; 1 teaspoons salt; 2 Tbsps sugar

Julie's Cornbread might be just the bread you are searching for. This recipe serves 9. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 10g of fat, and This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 25 minutes.

Ingredients

Servings:

1teaspoon

bacon grease 2teaspoons

baking powder 79milliliters

butter flavor shortening 177milliliters

cornmeal 1

egg, beaten 266milliliters

flour 0teaspoons

fresh ground pepper (optional)237milliliters

milk 1teaspoons

salt 2Tbsps

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.