Juggernauts Meatloaf

Name: Juggernauts Meatloaf
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters chopped carrots; 1 Tbsp curry powder; 1 Tbsp dried rosemary, or to taste; 1 egg; 3 cloves garlic, minced; 118 milliliters finely chopped green bell pepper; 454 grams ground chicken; 454 grams ground lamb; 227 grams ground pork; 59 milliliters ketchup; 237 milliliters finely chopped onion; 1 Tbsp dried oregano, or to taste; 3 Tbsps hot pepper sauce, or to taste; 59 milliliters raisins; 355 milliliters rolled oats

Need a gluten free and dairy free main course? Juggernauts Meatloaf could be a super recipe to try. This recipe serves 16. One portion of this dish contains approximately 14g of protein, 13g of fat, and a total of 211 calories. Head to the store and pick up carrots, ground pork, ketchup, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes.