Judy's Chocolate Chip Banana Bread

Name: Judy's Chocolate Chip Banana Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 150 grams mashed ripe bananas (about 2 medium); 114 grams butter, softened; 60 milliliters buttermilk; 2 eggs; 250 grams all-purpose flour; 1 teaspoons salt; 135 milliliters semisweet chocolate chips; 250 grams sugar; 1 teaspoon vanilla extract; 29 grams chopped walnuts, optional

Judy's Chocolate Chip Banana Bread might be just the breakfast you are searching for. This recipe serves 16. One serving contains 248 calories, 3g of protein, and 11g of fat. Head to the store and pick up eggs, baking soda, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Users who liked this recipe also liked Banana- Honey Chocolate Chip Bread, Banana Chocolate Jam - How to Make Chocolate Banana Spread, and Banana Chocolate Chip Cookies With Flax.

Instructions

Preheat oven to 350°. Line bottom of a greased 9x5-in. loaf pan with parchment paper; grease paper.

Equipment you will use

Baking Paper

Loaf Pan

Oven

In a large bowl, beat butter and sugar until crumbly.

Ingredients you will need

Butter

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in bananas, buttermilk and vanilla. In another bowl, mix flour, baking powder, baking soda and salt; stir into creamed mixture. Fold in chocolate chips and, if desired, walnuts.

Ingredients you will need

Chocolate Chips