RecipesMagazine

Jordan Rolls

Jordan Rolls
Jordan Rolls might be just the bread you are searching for. This recipe serves 12. One portion of this dish contains about 7g of protein, 21g of fat, and a total of 413 calories. If you have salt, eggs, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

1
Combine first 3 ingredients and 2 cups flour in a large bowl.
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All Purpose FlourAll Purpose Flour
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BowlBowl
2
Cut in shortening with a fork or pastry blender until crumbly. Stir in eggs. (
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ShorteningShortening
EggEgg
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BlenderBlender
3
Mixture will be lumpy and dry.) Stir in warm water, 1/2 cup melted butter, and remaining 3 cups flour until well blended. (
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ButterButter
All Purpose FlourAll Purpose Flour
WaterWater
4
Mixture will remain lumpy.) Cover with a kitchen towel, and let rise in a warm place (85), free from drafts, 20 minutes. (
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Kitchen TowelsKitchen Towels
5
Rolls will rise only slightly.)
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RollRoll
6
Turn dough out onto a floured surface.
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DoughDough
7
Sprinkle lightly with flour; knead three to four times. Pat or roll into a 13- x 9-inch rectangle (about 3/4 inch thick).
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All Purpose FlourAll Purpose Flour
RollRoll
8
Cut dough into 18 rectangles using a pizza cutter.
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DoughDough
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Pizza CutterPizza Cutter
9
Place in a lightly greased 13- x 9-inch pan, and cover with towel.
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Frying PanFrying Pan
10
Let rise in a warm place (85), free from drafts, 20 minutes.
11
Preheat oven to 35
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OvenOven
12
Bake rolls 25 minutes.
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RollRoll
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OvenOven
13
Brush with remaining 1/4 cup melted butter, and bake 5 more minutes or until golden.
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ButterButter
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OvenOven
DifficultyExpert
Ready In1 h, 35 m.
Servings12
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
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