Jordan Marsh Style Blueberry Muffins

Jordan Marsh Style Blueberry Muffins
Jordan Marsh Style Blueberry Muffins is a vegetarian recipe with 12 servings. This morn meal has 200 calories, 4g of protein, and 10g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have baking powder, sugar, shortening, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 450 degrees F (230 degrees C). Lightly grease 12 muffin cups.
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
In a large bowl, cream together shortening and 1 cup sugar. Beat in eggs and vanilla.
Ingredients you will need
ShorteningShortening
VanillaVanilla
CreamCream
SugarSugar
EggEgg
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BowlBowl
3
Combine flour, baking powder and salt, and stir into egg mixture alternately with the milk. Fold in blueberries. Spoon batter into prepared muffin cups and sprinkle with sugar.
Ingredients you will need
Baking PowderBaking Powder
BlueberriesBlueberries
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SaltSalt
EggEgg
Equipment you will use
Muffin LinersMuffin Liners
4
Bake in preheat oven for 5 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 30 minutes more, until golden.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score2
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