Jolly marshmallow snowmen

Jolly marshmallow snowmen
Jolly marshmallow snowmen takes roughly 40 minutes from beginning to end. This recipe serves 6. One portion of this dish contains approximately 47g of protein, 28g of fat, and a total of 1789 calories. This recipe covers 44% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of chocolate beans, pontefract cakes, icing made from royal icing sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet.

Instructions

1
Take one cake pop stick and thread on a marshmallow, narrow end on first. Thread on a second marshmallow, wide end on first so the the two wide ends meet in the middle. Thread a third marshmallow on sideways so the narrow round end makes the snowman's face.
Ingredients you will need
MarshmallowsMarshmallows
PopPop
2
Knead the white fondant icing and divide into
Ingredients you will need
Fondant IcingFondant Icing
3
Shape each one into a rough mound and stick the snowmen into these bases.
4
Take three strawberry laces and twist together. Tie around a snowman's neck and then trim off the excess with scissors. Repeat for the other snowmen.
Ingredients you will need
StrawberriesStrawberries
Equipment you will use
Kitchen ScissorsKitchen Scissors
5
Using a little royal icing stick a Pontefract cake on each head. Using a little black writing icing, stick a Liquorice Allsort on top of each Pontefract cake.
Ingredients you will need
Writing IcingWriting Icing
LicoriceLicorice
IcingIcing
6
Pipe on two eyes using black writing icing. Using royal icing, stick a Tic Tac on each face for a carrot nose. Stick mini chocolate beans on the bodies as buttons.
Ingredients you will need
Writing IcingWriting Icing
ChocolateChocolate
CarrotCarrot
BeansBeans
IcingIcing
7
Using royal icing, stick four mini marshmallows on each snowman to represent arms. Stick a candy cane or pretzel stick to the end of one of each of the snowmen's arms, attaching the bottom end to the icing mound.
Ingredients you will need
Mini MarshmallowsMini Marshmallows
Pretzel SticksPretzel Sticks
Candy CaneCandy Cane
IcingIcing
8
Take a little royal icing and thin with a few drops of water.
Ingredients you will need
IcingIcing
WaterWater
9
Brush or dab on the base and sprinkle over the crushed sugar cubes. Leave to set.
Ingredients you will need
Sugar CubesSugar Cubes
BaseBase
DifficultyHard
Ready In40 m.
Servings6
Health Score35
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