Johnnycakes

Name: Johnnycakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Butter, as an accompaniment; 10 servings Bacon grease or corn oil, for frying; 3 Tbsps milk; 237 milliliters Carpenters Johnnycake Meal; 1 teaspoons salt; 1 Tbsp sugar; 237 milliliters boiling water

Johnnycakes might be a good recipe to expand your side dish recipe box. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 123 calories. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have butter, corn oil, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Combine sugar and salt with meal in large mixing bowl. Scald with boiling water and stir well. Thin immediately with milk to a mixture that will drop easily from spoon (additional milk may be necessary: mixture should be consistency of thin mashed potato).

Ingredients you will need

Potato

Sugar

Water

Milk

Salt

Equipment you will use

Mixing Bowl

Drop by the spoonful onto medium hot griddle greased with 1 to 2 tablespoons of bacon grease or corn oil (do not let griddle get dry). Cook 5 to 6 minutes on each side until a brown, crunchy crust is formed and inside is soft.

Ingredients you will need

Bacon Drippings