Johnny Marzzetti with Ground Venison

Name: Johnny Marzzetti with Ground Venison
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams diced tomatoes; 1 Tbsp canola oil; 454 grams package elbow macaroni; 1 teaspoon garlic powder; 1 green bell pepper, chopped; 454 grams ground venison; 1 onion, chopped; 0 teaspoons pepper; 1 teaspoon salt; 454 grams package shredded Cheddar cheese; 170 grams tomato paste; 177 milliliters water

Johnny Marzzetti with Ground Venison might be just the main course you are searching for. One portion of this dish contains about 48g of protein, 34g of fat, and a total of 785 calories. This recipe serves 6. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. If you have tomato paste, canolan oil, cheddar cheese, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray a glass 9x13 inch baking dish with cooking spray. Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Cooking Spray

Water

Equipment you will use

Baking Pan

Oven

Pot

Add pasta and cook for 8 to 10 minutes, or until al dente; drain.

Ingredients you will need

Pasta

Meanwhile, heat canola oil in a large skillet over medium-high heat until it begins to smoke.

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

Add venison and cook, stirring to break apart, until browned and cooked.

Ingredients you will need

Venison

Drain off any excess oil, then stir in onion and green pepper. Cook for a few minutes until the onion softens, then stir in tomato paste, diced tomatoes, and water until combined. Season with salt, garlic powder, and pepper. Stir together drained macaroni and tomato sauce and pour into prepared baking dish.

Ingredients you will need

Garlic Powder

Green Pepper

Tomato Paste

Tomato Sauce

Macaroni

Tomato

Pepper

Onion

Water

Salt

Cooking Oil

Equipment you will use

Baking Pan

Bake in preheated oven for 45 minutes, then sprinkle evenly with shredded Cheddar cheese, and continue baking until the cheese is bubbly and browned, about 15 minutes.

Ingredients you will need

Shredded Cheddar Cheese