Joe's Molten Marshmallow-Chocolate Cakes
You can never have too many dessert recipes, so give Joe's Molten Marshmallow-Chocolate Cakes a try. This recipe serves 6. One portion of this dish contains about 7g of protein, 25g of fat, and a total of 462 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up semisweet chocolate chips, eggs, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
In a 3- to 4-quart pan over very low heat, stir chocolate chips and butter until melted and smooth.
Remove from heat and whisk in granulated sugar, eggs, and vanilla until well blended. Stir in flour.
Fill six buttered, floured ramekins (1/2-cup capacity; see notes) about halfway. Press a marshmallow into the center of the batter in each ramekin. Spoon remaining batter equally over marshmallows, completely covering.
Bake in the center of a 350 regular or 325 convection oven until tops are puffed up and crackly, 12 to 15 minutes.
Let cool about 10 minutes, then run a knife along inside of ramekins and invert to release cakes.
Place right side up on plates.
Sprinkle tops with powdered sugar, if desired.