Joe's Molten Marshmallow-Chocolate Cakes

Joe's Molten Marshmallow-Chocolate Cakes
You can never have too many dessert recipes, so give Joe's Molten Marshmallow-Chocolate Cakes a try. This recipe serves 6. One portion of this dish contains about 7g of protein, 25g of fat, and a total of 462 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up semisweet chocolate chips, eggs, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a 3- to 4-quart pan over very low heat, stir chocolate chips and butter until melted and smooth.
Ingredients you will need
Chocolate ChipsChocolate Chips
ButterButter
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Frying PanFrying Pan
2
Remove from heat and whisk in granulated sugar, eggs, and vanilla until well blended. Stir in flour.
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Granulated SugarGranulated Sugar
VanillaVanilla
All Purpose FlourAll Purpose Flour
EggEgg
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WhiskWhisk
3
Fill six buttered, floured ramekins (1/2-cup capacity; see notes) about halfway. Press a marshmallow into the center of the batter in each ramekin. Spoon remaining batter equally over marshmallows, completely covering.
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MarshmallowsMarshmallows
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RamekinRamekin
4
Bake in the center of a 350 regular or 325 convection oven until tops are puffed up and crackly, 12 to 15 minutes.
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OvenOven
5
Let cool about 10 minutes, then run a knife along inside of ramekins and invert to release cakes.
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RamekinRamekin
KnifeKnife
6
Place right side up on plates.
7
Sprinkle tops with powdered sugar, if desired.
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Powdered SugarPowdered Sugar
8
Serve warm.
DifficultyHard
Ready In45 m.
Servings6
Health Score3
Dish TypesSide Dish
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