Joan's Rosemary Lamb Chops

Name: Joan's Rosemary Lamb Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 Tbsp dried rosemary; 2 garlic cloves, minced; 1 green onion, chopped; 4 servings Garnish: green onion curls; 12 inches thick) lamb loin chops; 1 Tbsp fresh lime juice; 59 milliliters olive oil; 0 teaspoons freshly ground pepper

You can never have too many side dish recipes, so give Joan's Rosemary Lamb Chops If you have balsamic vinegar, rosemary, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 7 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add lamb chops. Cover or seal, and chill 8 hours or overnight, turning chops occasionally.

Ingredients you will need

Lamb Chop

Equipment you will use

Ziploc Bags

Let stand at room temperature 30 minutes.

Remove chops from marinade, discarding marinade. Grill, covered with grill lid, over medium-high heat (350 to 400), turning occasionally, 12 minutes or until a meat thermometer inserted into thickest portion registers 14

Ingredients you will need

Marinade