JKL Pesto Pork and Veggie Roast

Name: JKL Pesto Pork and Veggie Roast
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 teaspoons freshly ground black pepper, divided; 3 Tbsps butter; 2 carrots, washed and cut into 8 pieces; 0 teaspoons cayenne pepper; 177 milliliters chicken stock, plus more if needed; 3 teaspoons coarse sea salt, divided; 1 Tbsp fresh rosemary leaves; 5 cloves garlic; 1 Tbsp grapeseed oil; 2 onions, quartered; 237 milliliters store-bought pesto; 1 kilograms pork loin roast, trussed; 2 mediums red potatoes, quartered; 3 teaspoons sugar; 2 summer squash, cut into 8 half-moon pieces; 3 tomatoes, quartered; 118 milliliters white wine, plus more if needed; 2 zucchini, cut into 8 half-moon pieces

JKL Pesto Pork and Veggie Roast might be just the condiment you are searching for. This recipe serves 8. One portion of this dish contains roughly 43g of protein, 25g of fat, and Head to the store and pick up garlic, summer squash, pesto, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

In a mortar and pestle, combine the garlic, 2 teaspoons coarse sea salt, 2 teaspoons black pepper, cayenne, rosemary, and sugar and pound together until a thick paste forms. Rub evenly over the pork roast.

Ingredients you will need

Coarse Sea Salt

Black Pepper

Pork Roast

Rosemary

Ground Cayenne Pepper

Garlic

Sugar

Dry Seasoning Rub

Equipment you will use

Mortar And Pestle

Remove the V-rack from a large roasting pan and fill the pan with the prepared vegetables.

Ingredients you will need

Vegetable

Equipment you will use

Roasting Pan

Add in the remaining 1 teaspoon salt and pepper, pesto, oil, wine, and chicken stock. Toss together with your hands to combine evenly.

Ingredients you will need

Salt And Pepper

Chicken Stock

Pesto

Wine

Cooking Oil

Return the V-rack to the roasting pan, centered over the vegetables, place the pork roast on top, and place in the oven.

Ingredients you will need

Pork Roast

Vegetable

Equipment you will use

Roasting Pan

Oven

Cook for 30 minutes at 425 degrees F, and then lower to 325 degrees F for 1 hour, turning the pork roast over after 30 minutes to brown the other side. Baste with the juices from the roasting pan 2 to 3 times throughout the hour.

Ingredients you will need

Pork Roast

Equipment you will use

Roasting Pan

Remove from the oven when the internal temperature reaches 140 degrees F.

Equipment you will use

Oven

Place on a cutting board, tent lightly with aluminum foil, and allow to rest for 5 to 10 minutes.

Equipment you will use

Aluminum Foil