JIF® Peanut Butter Bread

JIF® Peanut Butter Bread
If you want to add more lacto ovo vegetarian recipes to your repertoire, JIF® Peanut Butter Bread might be a recipe you should try. For 23 cents per serving, you get a condiment that serves 8. One portion of this dish contains about 10g of protein, 14g of fat, and a total of 334 calories. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Head to the store and pick up pillsbury best® all purpose flour, milk, jif® creamy peanut butter, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Jif Peanut Butter Cookies, Jif Irresistible Peanut Butter Cookies, and Jif Irresistible Peanut Butter Cookies.

Instructions

1
Heat oven to 350 degrees F. Spray a 9x3x5-inch loaf pan with no-stick cooking spray.
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Cooking SprayCooking Spray
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Loaf PanLoaf Pan
OvenOven
2
Mix flour, sugar, baking powder and salt in large bowl.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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3
Cut in peanut butter with a fork.
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Peanut ButterPeanut Butter
4
Add egg and milk; stir just enough to moisten dry ingredients.
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MilkMilk
EggEgg
5
Pour into prepared pan.
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6
Bake 60 minutes or until wooden pick inserted near center comes out clean. Cool in pan 10 minutes. Invert and remove loaf to cooling rack.
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OvenOven
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DifficultyHard
Ready In1 h, 10 m.
Servings8
Health Score8
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