JIF® Peanut Butter Bread
If you want to add more lacto ovo vegetarian recipes to your repertoire, JIF® Peanut Butter Bread might be a recipe you should try. For 23 cents per serving, you get a condiment that serves 8. One portion of this dish contains about 10g of protein, 14g of fat, and a total of 334 calories. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Head to the store and pick up pillsbury best® all purpose flour, milk, jif® creamy peanut butter, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Jif Peanut Butter Cookies, Jif Irresistible Peanut Butter Cookies, and Jif Irresistible Peanut Butter Cookies.
Instructions
Heat oven to 350 degrees F. Spray a 9x3x5-inch loaf pan with no-stick cooking spray.
Mix flour, sugar, baking powder and salt in large bowl.
Cut in peanut butter with a fork.
Add egg and milk; stir just enough to moisten dry ingredients.
Bake 60 minutes or until wooden pick inserted near center comes out clean. Cool in pan 10 minutes. Invert and remove loaf to cooling rack.