Jif® Peanut Butter Banana Bread

Name: Jif® Peanut Butter Banana Bread
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 591 milliliters PILLSBURY BEST® All Purpose Flour; 4 teaspoons baking powder; 237 milliliters mashed ripe bananas; 59 milliliters CRISCO® Canola Oil; 1 large egg; 237 milliliters granulated sugar; 177 milliliters milk; 177 milliliters JIF® Crunchy Reduced Fat Peanut Spread; 1 teaspoon salt

Need Head to the store and pick up granulated sugar, baking powder, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

Heat oven to 350 degrees F. Grease 9 x 5 x 3-inch loaf pan.

Equipment you will use

Loaf Pan

Oven

Combine flour, sugar, baking powder and salt in large bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add banana, peanut butter, milk, canola oil and egg. Beat at medium speed of electric mixer, scraping sides and bottom of bowl.

Ingredients you will need

Peanut Butter

Canola Oil

Banana

Milk

Egg

Equipment you will use

Hand Mixer

Bowl

Mix just until blended.

Bake at 350 degrees F for 60 to 65 minutes or until toothpick inserted in center comes out clean. (Cover top loosely with foil after 45 minutes to prevent over-browning.)

Equipment you will use

Toothpicks