Jif Cashew Butter and Jif Almond Butter

Name: Jif Cashew Butter and Jif Almond Butter
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 12
Cuisine: Global
Ingredients: 74 grams (1/4 cup plus half a generous tablespoon) JIF almond butter; 85 grams dark chocolate, chopped (Hersheys Dark); 1 large egg plus 2 tablespoons lightly beaten egg; 1 teaspoons instant coffee or espresso powder, optional; 118 milliliters granulated sugar; 1 pinch Tiny of salt; 113 grams stick unsalted butter; 6 Tbsps unsweetened cocoa powder (I used 3 T. Natural and 3 T. Dark); 1 teaspoons vanilla

You can never have too many condiment recipes, so give Jif Cashew Butter and Jif Almond Butter a try. One portion of this dish contains roughly 3g of protein, 15g of fat, and a total of 192 calories. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up jif almond butter, chocolate, cocoa powder, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes around 33 minutes.

Instructions

Preheat oven to 325 degrees F. Line 12 muffin cups with paper liners.In a saucepan, heat the butter over medium until it melts.

Ingredients you will need

Butter

Equipment you will use

Muffin Liners

Sauce Pan

Oven

Remove from heat and add the chopped chocolate.

Ingredients you will need

Chocolate

Let the chocolate sit in the hot butter for about 2 minutes, then stir until melted and smooth. Stir in the cocoa powder, coffee, salt and vanilla.In a mixing bowl using a handheld electric mixer, beat the eggs. Gradually add the granulated sugar, beating constantly. Beat for about 5 minutes – mixture should be very frothy and light. Beat in the almond butter until smooth.Stir in the chocolate mixture. Divide mixture evenly among cupcake cups (they’ll be a little less than halfway full) and bake on center rack for 18 minutes or until they appear set.

Ingredients you will need

Granulated Sugar