Jicama Salad with Chili-Spiced Chicken

Jicama Salad with Chili-Spiced Chicken might be a good recipe to expand your main course repertoire. This recipe makes 4 servings with 312 calories, 27g of protein, and 11g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of lime juice, julienne-cut jicama, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, take a look at these similar recipes: Chicken Jicama Salad, Jicama Fries: Spiced Just Right, and Jicama Tabbouleh and Chicken Salad.