Jewelled wild rice with almonds

Name: Jewelled wild rice with almonds
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 25 grams butter or 2 tbsp olive oil; 1 large onion, chopped; 500 grams pack wild & brown basmati rice; 100 grams dried cranberries; 1 liter vegetable stock; 2 bay leaves; 1 large thyme sprig; 1 small pack flat-leaf parsley, chopped; 50 grams toasted flaked almond; 1 finely grated zest orange; 1 serving olive oil; 1 serving lemon juice

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Jewelled wild rice with almonds might be a recipe you should try. This recipe serves 6. One serving contains 472 calories, 8g of protein, and 12g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have bay leaves, vegetable stock, thyme sprig, and a few other ingredients on hand, you can make it. It works well as a reasonably priced side dish. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Wild Rice Salad with Marconan Almonds, Wild Rice with Shiitakes & Toasted Almonds, and Chicken and Wild Rice Salad with Almonds are very similar to this recipe.

Instructions

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Heat the butter or oil in a flameproof casserole dish and gently cook the onion for 15 mins until just starting to turn golden.

Ingredients you will need

Butter

Onion

Cooking Oil

Equipment you will use

Casserole Dish

Add the rice and cranberries, and stir a few times until coated. Season well and pour over the stock.

Ingredients you will need

Cranberries

Stock

Rice

Float the bay leaves and thyme on top of the stock, and put a circle of baking parchment on top of that. Cover with a lid and put in the oven for 45 mins until the rice is tender. Stir through the parsley, almonds and orange zest.

Ingredients you will need

Orange Zest