Jerusalem Artichoke Slaw

Name: Jerusalem Artichoke Slaw
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon finely chopped capers; 1 large carrot, peeled; 1 teaspoon coarse mustard; 6 Tbsps roughly chopped flat-leaf parsley; 454 grams Jerusalem artichokes, scrubbed well; 1 teaspoons kosher salt; 2 Tbsps mayonnaise; 0 teaspoons pepper; 2 Tbsps sour cream; 2 teaspoons white wine vinegar

Need a gluten free and vegetarian side dish? Jerusalem Artichoke Slaw could be a super recipe to try. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 101 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for The Fourth Of July. A mixture of capers, wine vinegar, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Whisk together sour cream, mayonnaise, mustard, capers, vinegar, salt, and pepper in a medium bowl.

Ingredients you will need

Mayonnaise

Sour Cream

Mustard

Vinegar

Capers

Pepper

Salt

Equipment you will use

Whisk

Bowl

Peel Jerusalem artichokes with a knife and cut into fine matchsticks (you should have about 3 cups); to prevent browning, add them to dressing as you cut them, and stir to coat.

Ingredients you will need

Jerusalem Artichoke