Jelly-Topped Sugar Cookies

Name: Jelly-Topped Sugar Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 42
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 177 milliliters canola oil; 2 eggs; 473 milliliters all-purpose flour; 118 milliliters jam or jelly; 1 teaspoon lemon extract; 1 teaspoon grated lemon peel; 1 teaspoons salt; 177 milliliters sugar; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Jelly-Topped Sugar Cookies a try. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 86 calories. This recipe serves 42. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of baking powder, canolan oil, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

In a large bowl, beat sugar and oil until blended. Beat in eggs, extracts and lemon peel.

Ingredients you will need

Lemon Peel

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Combine the flour, baking powder, and salt; gradually add to sugar mixture and mix well.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Coat bottom of a glass with cooking spray, then dip in sugar. Flatten cookies with prepared glass, redipping in sugar as needed.

Ingredients you will need

Cooking Spray