JELL-OÂ® Berry Cookie Cups

Name: JELL-OÂ® Berry Cookie Cups
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters each blueberries, raspberries and sliced fresh strawberries; 340 grams containers each) strawberry nonfat yogurt; 6 OREO Cookies, chopped; 9 grams pkg. JELL-O Strawberry Flavor Sugar Free Gelatin; 177 milliliters thawed COOL WHIP LITE Whipped Topping

This recipe serves 10. One serving contains 77 calories, 3g of protein, and 2g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of cool whip lite whipped topping, strawberry nonfat yogurt, oreo cookies, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Mix yogurt and dry gelatin mix in medium bowl until blended.

Ingredients you will need

Gelatin Dessert Mix

Yogurt

Equipment you will use

Bowl

Stir in COOL WHIP.

Layer yogurt mixture, berries and cookies in 6 dessert dishes.

Ingredients you will need

Berries

Yogurt

Equipment

Bowl

Ingredients

Servings:

237milliliters

each blueberries, raspberries and sliced fresh strawberries 340grams

containers each) strawberry nonfat yogurt 6

OREO Cookies, chopped 9grams

pkg. JELL-O Strawberry Flavor Sugar Free Gelatin 177milliliters

thawed COOL WHIP LITE Whipped Topping

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.