Jar Doo Chicken Wings

Name: Jar Doo Chicken Wings
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 680 grams chicken wings, tips removed and wings cut in half at joint; 2 teaspoons minced fresh ginger root; 1 Tbsp dry gin; 1 teaspoons salt; 59 milliliters soy sauce; 2 servings vegetable oil for deep frying; 2 Tbsps water; 2 teaspoons white sugar

Jar Doo Chicken Wings might be just the hor d'oeuvre you are searching for. One serving contains 472 calories, 37g of protein, and 31g of fat. This gluten free, dairy free, and fodmap friendly recipe serves 2. A mixture of sugar, salt, water, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Whisk together the soy sauce, ginger, gin, water, sugar, and salt in a small bowl. Arrange wings in a single layer in baking dish.

Ingredients you will need

Soy Sauce

Ginger

Sugar

Water

Chicken Wings

Salt

Gin

Equipment you will use

Baking Pan

Whisk

Bowl

Pour the soy sauce mixture over the wings. Allow wings to marinate 30 minutes.

Ingredients you will need

Soy Sauce

Chicken Wings

Pour oil into a 2-quart saucepan; heat oil to 375 degrees F (190 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Drain and discard marinade from wings. Cook wings in batches in heated oil until brown and no longer pink on inside, 10 to 15 minutes.

Ingredients you will need

Marinade

Chicken Wings

Cooking Oil

Drain cooked wings on paper towels before serving.

Ingredients you will need

Chicken Wings

Equipment you will use

Paper Towels

Equipment

Ingredients

Servings:

680grams

chicken wings, tips removed and wings cut in half at joint 2teaspoons

minced fresh ginger root 1Tbsp

dry gin 1teaspoons

salt 59milliliters

soy sauce 2servings

vegetable oil for deep frying 2Tbsps

water 2teaspoons

white sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.