Japchae

Name: Japchae
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Korean, Asian
Ingredients: 142 grams beef, thinly sliced; 1 carrot, peeled and shredded; 2 medium cloves garlic, minced; 113 grams fresh pyogo (shiitake) mushrooms, sliced; 1 small onion, sliced; 1 red bell pepper, sliced; 1 Tbsp rice wine; 1 Tbsp 1 Tbsp sesame oil; 1 Tbsp toasted sesame seeds; 59 milliliters soy sauce; 85 grams spinach, cut into 1” lengths; 2 Tbsps sugar; 59 milliliters water

Japchae might be just the Korean recipe you are searching for. One portion of this dish contains roughly 8g of protein, 10g of fat, and a total of 165 calories. This gluten free and dairy free recipe serves 5. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of sugar, soy sauce, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

142grams

beef, thinly sliced 1

carrot, peeled and shredded 2medium cloves

garlic, minced 113grams

fresh pyogo (shiitake) mushrooms, sliced 1small

onion, sliced 1

red bell pepper, sliced 1Tbsp

rice wine 1Tbsp

1 Tbsp sesame oil 1Tbsp

toasted sesame seeds 59milliliters

soy sauce 85grams

spinach, cut into 1” lengths 2Tbsps

sugar 59milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is LangeTwins Prince Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 21 dollars.