Japanese Fried Chicken Karaage With Onion Ginger Relish

Name: Japanese Fried Chicken Karaage With Onion Ginger Relish
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Southern
Ingredients: 1 Tbsp chinese black vinegar or balsamic vinegar; 1 serving black pepper; 4 chicken legs (drumstick and thigh section) or 6 boneless chicken thighs; 3 Tbsps cornstarch; 1 egg , lightly beaten; 3 Tbsps flour; 2 Tbsps minced ginger; 6 Tbsps minced green onions; 1 serving Marinade or Coating; 1 serving oil (for frying); 2 Tbsps minced parsley; 1 serving Relish; 1 Tbsp rice vinegar; 1 teaspoons salt (to taste); 3 Tbsps sesame oil; 2 Tbsps soy sauce; 2 Tbsps sugar; 1 serving Vinegar Sauce; 2 Tbsps water

You can never have too many main course recipes, so give Japanese Fried Chicken Karaage With Onion Ginger Relish This recipe is typical of Southern cuisine.

Ingredients

Servings:

1Tbsp

chinese black vinegar or balsamic vinegar 1serving

black pepper 4

chicken legs (drumstick and thigh section) or 6 boneless chicken thighs 3Tbsps

cornstarch 1

egg , lightly beaten 3Tbsps

flour 2Tbsps

minced ginger 6Tbsps

minced green onions 1serving

Marinade or Coating 1serving

oil (for frying)2Tbsps

minced parsley 1serving

Relish 1Tbsp

rice vinegar 1teaspoons

salt (to taste)3Tbsps

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.