Japanese Beer Braised Short Ribs & Pickled Lotus Root

Name: Japanese Beer Braised Short Ribs & Pickled Lotus Root
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian, Japanese
Ingredients: 2 bay leaves; 340 grams Kirin beer, or other rich-flavored lager beer; 237 milliliters sliced carrots; 2 Tbsps flour; 1 Tbsp herbs de provence; 2 Tbsps olive oil; 1 large onion, sliced; 6 servings salt and pepper; 1 kilograms meaty short ribs

The recipe Japanese Beer Braised Short Ribs & Pickled Lotus Root could satisfy your Japanese craving in around 45 minutes. One serving contains 726 calories, 25g of protein, and 65g of fat. For $2.94 per serving, you get a main course that serves 6. It is perfect for Father's Day. Head to the store and pick up salt and pepper, onion, carrots, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

bay leaves 340grams

Kirin beer, or other rich-flavored lager beer 237milliliters

sliced carrots 2Tbsps

flour 1Tbsp

herbs de provence 2Tbsps

olive oil 1large

onion, sliced 6servings

salt and pepper 1kilograms

meaty short ribs

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Goldschmidt Vineyard Alexander Valley Chelsea Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 20 dollars per bottle.