Jan's Ragù

Name: Jan's Ragù
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms crushed tomatoes, undrained; 59 milliliters dry red wine; 2 Tbsps chopped fresh basil; 454 grams ground sirloin; 473 milliliters chopped onion; 454 grams boneless Boston Butt pork roast, cut into 1/2-inch pieces; 2 liters hot cooked rigatoni (large tube-shaped) pasta; 1 teaspoons salt; 1 teaspoon sugar; 237 milliliters water

You can never have too many main course recipes, so give Jan's Ragù a try. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 507 calories, 33g of protein, and 13g of fat each. A mixture of ground sirloin, water, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Heat a Dutch oven over medium-high heat; add pork. Cook 3 minutes, browning on all sides.

Ingredients you will need

Pork

Equipment you will use

Dutch Oven

Add onion; cook 4 minutes.

Ingredients you will need

Onion

Add beef; cook 3 minutes or until beef loses its pink color, stirring to crumble.

Ingredients you will need

Beef

Add wine; cook 7 minutes or until liquid almost evaporates.

Ingredients you will need

Wine

Add water and next 4 ingredients (water through tomatoes); bring to a boil. Cover, reduce heat, and simmer 30 minutes. Uncover and cook 1 hour or until pork is tender.

Ingredients you will need

Tomato