“Jamocha” Ice-Cream Pie

Name: “Jamocha” Ice-Cream Pie
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 237 milliliters Gold Medal® all-purpose flour; 177 milliliters hot fudge topping; 946 milliliters pints coffee ice cream, slightly softened; 2 teaspoons powdered instant coffee (dry)

“Jamocha” Ice-Cream Pie requires about 4 hours and 20 minutes from start to finish. This recipe makes 8 servings with 374 calories, 5g of protein, and 21g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have powdered instant coffee, flour, fudge topping, and a few other ingredients on hand, you can make it.

Instructions

Make Coffee Pat-in-Pan Pie Crust.

Ingredients you will need

Pie Crust

Coffee

Equipment you will use

Frying Pan

Spread 1 pint of the ice cream in pie crust. Cover and freeze about 1 hour or until firm.

Ingredients you will need

Ice Cream

Pie Crust

Spread

Spread hot fudge topping over ice cream in pie crust. Carefully spread remaining pint of ice cream over topping. Cover and freeze at least 2 hours until firm but no longer than 2 weeks.

Ingredients you will need

Hot Fudge Sauce